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Chinese Chef News

Published in English and printed twelve times a year, Chinese Chef News CCF provides professional guidance for all the Chinese chefs around the USA, with special coverage emphasizing the Chinese culinary art, cooking techniques and professional cooking innovations. Published under SBS Inc., CCF is a platform for the collection and representation of Chinese culinary information from the most professional trade-magazines around the world: including Mei Shi Dao Bao (Cuisine Guide), Can Yin Wen Hua (Culinary Culture) and Si Chuan Peng Ren (Sichuan Cuisine).